SOUS-VIDE SYSTEM, vacuum cooker, Cooking in vacuum
- Sous vide is a method of cooking food, sealed in plastic vacuum bags, in a water bath at precisely controlled temperatures in order to provide consistently high quality results.
- Big advantage of the sous vide oven is that because of the high precision thermostat (0.5°C), food can be effortlessly prepared perfectly. If you make steaks in the sous vide oven medium rare, the steak will be medium rare throughout from edge to edge. No guesswork or critical timing. Your steak will be perfectly cooked if you set the time and temperature correctly, while no attention is required during operation.
- Because the products are cooked vacuum sealed, you prevent the loss of flavour and nutrition, keeping the food flavourful, tender and moist. Some long duration settings even allow significant improvement in tenderness while keeping flavor.
- The sous vide oven saves you time. You can prepare the food before peak times. If the sous vide settings are correct, no attention is required during operation. Effortless cooking.
- The sous vide saves you money. The food will shrink less, thus retain more moisture. As pasturiatsation of food is possible, properly sous vide prepared food can be safely kept for up to 3 weeks longer than conventionally cooked food.
- The sous vide oven saves you work. You can add marinade/herbs directly to the food before cooking.
Device for Cooking in Vacuum -
code: 225448 - Price: 3100 RON 2255 RON (VAT included)
